beef round steak recipes

Discover a wide range of beef round steak recipes that make this lean cut into delicious meals. From classic shaved steak dishes to slow-cooked roasts, this article offers many options. You’ll learn how to make restaurant-quality dishes at home.

Looking for a chilled steak salad, a Philly cheesesteak, or beef bourguignon? This guide has you covered. Explore a variety of flavors and textures. Thinly sliced beef, meat shavings, and raw dishes like beef carpaccio and tataki are featured.

Key Takeaways

• Discover a diverse range of beef round steak recipes to elevate your dinner game.
• Explore the versatility of this lean and flavorful cut, from classic shaved steak dishes to hearty slow-cooked roasts.
• Learn how to create restaurant-quality beef round steak meals in your own kitchen.
• Indulge in a variety of chilled steak salads, Philly cheesesteak sandwiches, and comforting beef bourguignon.
• Dive into the world of thinly sliced beef, meat shavings, and raw beef dishes like beef carpaccio and beef tataki.

Introducing Beef Round Steak

Beef round steak is a lean and flavorful cut from the cow’s hindquarters. It’s great for many dishes, like beef carpaccio or beef tataki. It’s also perfect for slow-cooked stews or refreshing chilled steak salads. Whether you want a Philly cheesesteak sandwich or something else, beef round steak is a great choice.

What is Beef Round Steak?

The beef round steak comes from the cow’s muscular hind leg. It’s lean and has a strong flavor, making it popular. You can find it as thinly sliced beef for raw beef dishes or thicker steaks for grilling or slow-cooking.

Nutritional Benefits of Beef Round Steak

Beef round steak is not just tasty; it’s also good for you. It’s packed with high-quality protein for muscle repair. It also has lots of iron and vitamins and minerals for health.

• High in protein
• Rich in iron
• Good source of vitamins and minerals
• Lean and flavorful

“Beef round steak is a versatile and nutritious cut that can be transformed into a wide range of delectable dishes, from shaved steak recipes to hearty cured beef recipes.”

Shaved Steak Recipes

Beef round steak becomes a work of art when shaved into thin slices. These recipes highlight its tender texture and versatility. They turn it into elegant, flavorful dishes.

Classic Beef Carpaccio

Discover the pure taste of raw beef in a classic beef carpaccio. Thin beef slices are topped with lemon, olive oil, and Parmesan. This lets the meat’s natural flavor stand out. Enjoy it as an appetizer or a light main course.

Thinly Sliced Steak Salad with Arugula and Parmesan

Try a refreshing steak salad for a flavorful meal. Thin beef strips mix with arugula, Parmesan, and a zesty dressing. The chilled steak contrasts nicely with the crisp greens, making a perfect salad for a warm day.

Dish	Ingredients	Preparation Time
Classic Beef Carpaccio	Beef round steak, lemon, olive oil, Parmesan	15 minutes
Thinly Sliced Steak Salad with Arugula and Parmesan	Beef round steak, arugula, Parmesan, vinaigrette	20 minutes

“Shaving beef round steak into delicate, paper-thin slices opens up a world of culinary possibilities.”

Marinated and Grilled Round Steak

Turning beef round steak into a tasty dish is simple with the right marinade and grilling. This cut of meat gets tender and flavorful from a good marinade. Then, it’s seared over high heat, making it juicy and chargrilled. You can enjoy it as a main dish or sliced thin for sandwiches and wraps.

Start by picking a marinade that matches the round steak‘s beefy taste. Red wine and herbs or teriyaki are great choices. Allow the steak to marinate for a minimum of 2 hours. For even more flavor, marinate it for up to 24 hours.

Preheat your grill to high heat when you’re ready to cook. Sear the steak for 3-5 minutes on each side, depending on its thickness. This step creates a tasty char on the outside. It also keeps the juices inside, making the steak medium-rare to medium.

After grilling, allow the steak to rest for 5-10 minutes. This step helps the juices spread evenly, making each bite moist and tender. Serve the marinated and grilled round steak as a main dish. Or, slice it thin for beef carpaccio, beef tataki, or chilled steak salads.

Slow-Cooked Round Steak Dishes

Slow-cooking is the best way to make beef round steak tender and flavorful. It brings out the best in this cut of meat. Discover the delicious world of slow-cooked dishes that highlight its tender texture.

Beef Bourguignon

Beef Bourguignon is a French favorite made with round steak. It’s cooked in a rich red wine sauce with mushrooms and pearl onions. The long cooking time makes the thinly sliced beef incredibly tender.

Braised Round Steak with Vegetables

Try a braised round steak dish with vegetables for a cozy meal. The beef carpaccio-like steak is cooked in a savory broth. It becomes tender and full of flavor, with carrots, potatoes, and onions adding to the dish.

Choosing any slow-cooked dish, the secret is the beef tataki-like texture and rich flavors. These come from simmering meat shavings and thinly sliced beef slowly. Slow-cooking turns your chilled steak salads and cured beef recipes into something special.

Stir-Fried Round Steak Recipes

Beef round steak is great for quick stir-fry dishes. It has a strong flavor and becomes tender when thinly sliced. This makes it perfect for Asian-inspired meals. You can try classic beef and broccoli or more adventurous meat shavings and thinly sliced beef recipes.

Beef and Broccoli Stir-Fry

The beef and broccoli stir-fry is a favorite. Thin round steak strips are quickly cooked with broccoli in a tasty sauce. The high heat makes the thinly sliced beef tender, adding bold flavors and textures to the dish.

• Marinate thinly sliced round steak in a mixture of soy sauce, rice vinegar, and sesame oil.
• Stir-fry the beef with broccoli florets, garlic, and ginger until the meat is cooked through and the vegetables are crisp-tender.
• Finish the dish with a flavorful sauce made from beef broth, cornstarch, and a touch of brown sugar.

Serve the beef and broccoli stir-fry over steamed rice for a complete meal. It highlights the versatility of beef round steak.

Round Steak Sandwiches and Wraps

Beef round steak is great for making tasty sandwiches and wraps. Thinly slice the steak to pile it high on rolls or wrap it in tortillas. Try the Philly cheesesteak sandwich with shaved round steak, onions, peppers, and melted cheese. These sandwiches and wraps are perfect for a quick dinner or a tasty lunch.

Philly Cheesesteak Sandwiches

Enjoy the flavors of Philadelphia with this classic Philly cheesesteak sandwich. Thinly sliced round steak is cooked with onions and bell peppers. Then, it’s topped with melted provolone or American cheese and served on a soft, toasted hoagie roll. The mix of tender meat, sautéed veggies, and gooey cheese is a mouthwatering treat.

FAQ

What is beef round steak?

Beef round steak is a lean and flavorful cut from the cow’s hindquarters. It’s great for many dishes, like thin slices for carpaccio or slow-cooked stews.

Discover the Nutritional Benefits of Beef Round Steak?

Beef round steak is packed with protein, iron, and vitamins. It’s a lean protein option for a healthy diet.

How can I make classic beef carpaccio with beef round steak?

To make beef carpaccio, slice the steak thinly. Dress it with lemon, olive oil, and Parmesan for a tasty appetizer.

What are some tasty ways to grill and marinate beef round steak?

Marinating and grilling beef round steak is easy and tasty. The marinade tenderizes the meat and adds flavor. Grilling it gives a charred outside and a juicy inside.

Can I use beef round steak for slow-cooked dishes?

Yes! Slow-cooking beef round steak makes it tender and flavorful. Try it in beef Bourguignon or braised round steak with veggies for tender results.

How can I use beef round steak in stir-fry recipes?

Beef round steak is perfect for stir-fries. Quick cooking tenderizes the meat and adds bold flavors. Try a beef and broccoli stir-fry for a quick, tasty dish.

What are some tasty ways to use beef round steak in sandwiches and wraps?

Beef round steak is great for sandwiches and wraps. Thinly slice it for a filling meal. Try it in a Philly cheesesteak sandwich for a tasty lunch or dinner.